MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger-Brandy Cheesecake
Categories: Cheesecakes
Yield: 1 Cheesecake

MMMMM---------------------------CRUST--------------------------------
2 c Ginger snaps; finely
-crumbled
5 tb Butter
2 tb Honey

MMMMM--------------------------FILLING-------------------------------
12 oz Cream cheese; softened
1 1/2 c Sour cream
4 lg Eggs
5 tb Honey
1 tb Good brandy; up to 2 tb
1 ts Fresh ginger root; grated
1 ds Salt

MMMMM---------------------------GLAZE--------------------------------
3/4 c Orange juice
2 tb Corn starch
2 tb Honey
2 ts Brandy
1/4 ts Orange rind

MMMMM--------------------------GARNISH-------------------------------
Candied ginger; (optional)

Pre-heat oven to 350 F.

Crust:

Melt butter and honey together. Add to snap crumbs and mix well. Press
firmly into the floor of an assembled spring-form pan.

Filling:

Whip everything together in a high-speed blender until fluffy. Pour
into spring-form pan and bake with a pan of water in the oven for 40
to 50 minutes. The cake is done whena toothpick probing the center
emerges with nothing clinging.

Glaze:

Wait until the cake is completely cool.

Place corn starch in a small saucepan. Whisk orange juice into it.
Cook, whisking constantly, until thick and glossy (approximately 8
minutes). Remove from heat. Keep whisking and add remaining
ingredients. Pour over cooled cheesecake. Decorate with strips of
candied ginger, if desired. Chill thoroughly for several hours.

Recipe by Moosewood Cookbook

MMMMM
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Re: Ginger-Brandy Cheesecake
By: Bencollver to All on Sun Dec 10 2023 14:10:06

I apologize for posting these recipes to the wrong group.

I am not sure how that happened.
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